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Napa Farmers Market

THIS WEEK’S MENU (5/18):

  • BRISKET

  • PULLED PORK (AFTER 10AM)

  • FRITO PIE

  • BUFFALO CHICKEN DIP

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Previous
January 14

Spicy Dr. Pepper Pork Tacos at Vinoce

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Next
May 24

BottleRock BBQ!