Julie’s intro to southern BBQ
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Julie’s intro to southern BBQ

Growing up in Pittsburgh, my exposure to barbecue amounted to chipped ham—a “delicacy” made of very thinly sliced/chopped deli ham that’s mixed with a tangy barbecue sauce and served on rolls. Don’t get me wrong, it’s delicious in its own way. But it’s certainly not barbecue.

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All Hail Potato Salad
Sides G . Sides G .

All Hail Potato Salad

I love potato salad. Honestly, who doesn’t? Crazy people, that’s who. It’s such a bold expression of a salad. Mayo? Heaps of it. Eggs? You betcha. And since it has salad in the name it has to be healthy, right? Sure.

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